Ronco Chip-Tastic Manual de usuario descargar pdf (Pagina 10)

Spicy Corn Dip

1 (8 oz) container sour cream

1 (7 oz) can diced green chiles

1 cup mayonnaise

3-5 jalapeño peppers, minced

2 (11 oz) cans Mexican-style corn

4 green onions, chopped

1 1/4 cups shredded cheese

In a medium size bowl, mix together the sour cream, mayonnaise, corn,

green onions, jalapeño peppers, green chile peppers and cheese. Chill

in the refrigerator for at least 30 minutes. For a spicier dip, let chill in the

refrigerator over night. The ﬂavors of the jalapeños will really come through.

Spoon in your favorite serving bowl and enjoy!

Homemade Ranch Dip

1 cup mayonnaise 1/4 tsp garlic powder

1/2 cup sour cream 1/4 tsp onion powder

1/2 tsp dried dill weed 1/2 tsp dried chives

1/2 tsp dried parsley 1/8 tsp ﬁne sea salt

1-3 tsp fresh lemon juice to taste 1/8 tsp black pepper

Combine all of the ingredients together in a medium size bowl and whisk

until it is creamy and smooth. Cover and chill in the refrigerator for at least

30 minutes before serving.

Spicy Corn Dip

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Ronco Chip-Tastic Manual de usuario Pagina 10